Joseph amendola biography

[MEMRES-5].

Books by Joseph Amendola

Professional Pastry Chef
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4.38 avg rating — 1,345 ratings — published 1989 — 17 editions

Understanding Baking: The Art and Science of Baking
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4.11 avg rating — 75 ratings — published 1992 — 14 editions

Professional Cooking for Canadian Chefs [with Study Guide, Baker's Manual, & Culinary Math]
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4.71 avg rating — 51 ratings — published 2001 — 24 editions

Baker's Manual (5th Edition)
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4.36 avg rating — 25 ratings — published 2002 — 3 editions

The Baker's Manual
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it was amazing 5.00 avg rating — 3 ratings — published 1992

Bakers' Manual for Quantity Baking and Pastry Making
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it was amazing 5.00 avg rating — 2 ratings — published 1972 — 3 editions

Ice Carving Made Easy
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it was amazing 5.00 avg rating — 1 rating — published 1970 — 5 editions

The Bakers' Manual
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it was