Dan barber age

Dan Barber Biography

Dan Barber is a famous American chef. He is co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. Also, Barber is the author of The Third Plate.

He is a member of the advisory board of the Harvard Medical School Center for Health and the Global Environment. Prior, Dan has been awarded by The James Beard Foundation as one of the top chefs in America.

Barber was born and raised in New York City, New York, United States.

He received his Bachelor&#;s degree in English and Political science from the University of Tufts. After that, he worked at Chez Panisse under Alice Waters.

Dan barber wife

Thereafter, Dan returned to New York City to attend the French Culinary Institute. Soon after graduating, he worked with Michel Rostang in Paris before accepting a job at Bouley in New York. After that, Barber teamed up with his brother David and open up his own restaurant called Blue Hill Restaurant in Greenwich Village.

From then, Barber began t